Our Process

The Dandelion Tea Company uses the nutrient-dense roasted dandelion root as the base for all our teas. Roasted dandelion root has a nutty and smoky flavor profile. We carefully selected well-known medicinal herbs, dried berries, and fruit peels to compliment the bold earthy flavor of the dandelion tea and promote additional wellness benefits. 

Our teas are carefully hand-blended in Colorado and Texas. All our ingredients are certified organic by our supplier. We do not use any artificial or natural flavors. No preservatives. Only clean ingredients.  

 

Brewing Suggestions: 

Dive right in with a bold brew with 12oz of boiling water and steeping for 10-12 minutes. 

or

Ease in with a lighter brew with 12oz of water at 190° and steep for 6-8 minutes. 

 

Recommendations:

Each tea bag can be steeped more than once 

Our teas are delicious hot or over ice!